Welcome to Supergeil
Supergeil, located at 2442 Michigan Ave in Detroit, MI, is a culinary gem that captivates with its innovative cuisine and unique cocktails. Renowned for its delightful brunch offerings like the flavorful B L&B Doner and refreshing Eggplant Doner, the restaurant excels in sharing plates that burst with fresh, vibrant flavors. Standout dishes such as the lamb Doner and the unforgettable hummus have garnered rave reviews, transforming the dining experience into an adventure. Desserts like the Burnt Sugar Tres Leches add a sweet finale, ensuring every visit is memorable. Supergeil is not just a meal; it’s an experience that delights the senses.
- 2442 Michigan Ave, Detroit, MI 48216, United States2442 Michigan Ave, Detroit, MI 48216, United States Hotline: +1 313-462-4133
Welcome to Supergeil, a culinary gem tucked away on Michigan Avenue in the heart of Detroit. This unique restaurant delights diners with a menu that bursts with flavor and creativity, offering fresh, seasonal dishes that cater to a variety of palates.
As you enter, you are immediately welcomed by an inviting atmosphere, perfect for both casual lunches and special occasions. The decor combines modern elegance with a warm, friendly vibe, setting the stage for an unforgettable dining experience. The menu showcases a remarkable selection of both savory and fresh dishes; from the tantalizing Spring Tabouleh ($12) to the rich and hearty Crabcake Benny ($23), there's something for everyone.
Customer reviews speak volumes about the quality here. Max Douthit raves about the lamb doner, calling it fantastic, while also highlighting the hummus as a standout - “the best hummus I’ve ever had.” With drink offerings as unique as the food, cocktails crafted to perfection are not to be overlooked. Alexandra Kane couldn’t get enough of the extraordinary flavors in their distinct cocktails, particularly one made with epazote infused gin, creating a beautiful symphony of tastes.
For those who enjoy sharing food, consider indulging in a range of plates perfect for group dining. Christina Taylor recounts a delightful experience of sharing various dishes, where every bite was rich with flavor. Becca Hogan, on the other hand, enjoyed a beautiful brunch outside on the patio, praising the Crab Cake Benedict as “out of this world.”
Supergeil stands out not only for its exceptional cuisine but also for its dedication to crafting an experience that lingers well after the last bite. With customer satisfaction clearly a priority, this establishment invites both locals and visitors to savor the delicious offerings and enjoy a vibrant atmosphere that celebrates the joy of dining.
So, whether you’re stopping in for a quick afternoon snack or dining in for a special occasion, Supergeil promises a culinary adventure that delights the senses and leaves you coming back for more.

This is a unique restaurant with a refreshing selection. The cuisine is very delicious. I had the lamb doner which was fantastic. Additionally, the hummus knocked my frickin socks off, best hummus I've ever had. The cocktails are crafted to perfection and are unique as well. You won't find cocktails like this any where else.

First time here, amazing food, service, and decor. Delicious cocktails and dessert!

Absolutely loved it here! Stopped for a couple cocktails and snacks in the afternoon, and everything was delightful. We shared the labneh, pickled green beans and deviled eggs. The labneh might’ve been the best thing I ate that entire weekend. Flavors were delicious. Beans were fresh and tangy, eggs were also good. Our cocktails were also really yummy. I ordered the one with the epazote infused gin and it was so unique and tasty! Would stop here again my next visit!

We came here, for the first time, for a small birthday dinner over the weekend. The atmosphere was wonderful. We got a bunch of plates to share, and everything was very flavorful. My daughter got the lamb Doner, which was delicious! I didn't love the bumpy cake, because the cake itself was wet like a tres leches, which I don't like. That's just a personal preference, I just wish it said that on the menu. The icing was great. My daughter (10) wanted a Shirley temple but they didn't have grenadine without alcohol, so she chose something from their spirit-free menu called the white lotus. I would not recommend that unless you really love grapefruit. Personally, this isn't a weekly spot, but I would recommend it as a place to have a really nice meal on occasion.

We sat outside on the patio in the warm October weekend and we dined on the most fresh and delicious brunch menus. This place does not disappoint. We all had a beautiful mocktail, shared plates and had our own entrees. Crab cake Benedict was out of this world. I will recommend this to anyone headed to Detroit for food

honestly did not know what to expect, when I looked at the menu online i didn’t think it would be my cup of tea, however our server was amazing (the shorter guy i forgot his name) and jess (i think he was training her but she did really well :)))drinks were very different but amazing!!!! very very impressed, worth every penny, 10/10 would recommend

I finally had the opportunity to try this place out and to say it was incredible is an understatement. The food was absolutely perfection. The cocktails were uniquely crafted with amazing flavor. We had the chicken schnitzel salad and the baba. The chicken was well seasoned and the perfect crunch. The yogurt dressing and veggies on the salad pair perfectly. The baba was easily the best I have had. I would go back to devour that with the naan bread. We sat at the bar with Ryan who went above and beyond for us and made the entire experience something we cannot wait to get back.

i would say this place is excellent. the food is incredible, with interesting flavors and recipes. the dumplings are amazing. the cheeseburger is huge, and well worth the price tag. the tres leches dessert is probably the most delicious one you will ever taste. cant wait to try their sunday brunch. huge summer outdoor seating on the patio. you will like.